Ingredients
3 sheets rice paper (you can use more/less)
1 egg
green onions
1 slice of cheese(I used American)
chopped protein
For the sauces
Chinsu
kewpie sauce
sriracha sauce
fried shallots (optional!)
thinly shredded lettuce
Directions
Step 1
*this cooks relatively quickly on the pan so prepare your ingredients beforehand!* Slice protein (I used hot dog but spam is also super popular!) and veggies
chopped protein
green onions
thinly shredded lettuce
Step 2
For The CRISPIEST CRUST
Step 1
layer one dry sheet of rice paper, then one completely wet, and top with one try. You need to work fast bc the wet one softens quickly!
3 sheets rice paper (you can use more/less)
Step 2
Place immediately on a dry, non oiled pan on medium heat
Step 3
Crack an egg (the egg is the binder) and lightly stir to coat the entire front of the rice paper “crust”
1 egg
Step 4
Add your scallions and protein, and then cheese
1 slice of cheese(I used American)
green onions
Step 5
Swirl on your sauces and add the shallots + lettuce
Chinsu
kewpie sauce
sriracha sauce
fried shallots (optional!)
thinly shredded lettuce
Step 6
Let it slowly crisp up, and it will be done once the bottom is completely opaque and white. I like to let mine turn a bit more brown to get it extra crispy.
Step 7
Top with veggies and enjoy!
