Ingredients
For the chicken
6 boneless chicken thighs
1 cup plain greek yogurt
½ tbsp garlic paste
½ tbsp ginger paste
1 tbsp lemon juice
1 tbsp chili powder
1 tbsp turmeric
1 tbsp garam masala
1 tsp salt
1 tbsp ghee
For the Sauce
1 tbsp ghee
½ red onion, diced
½ tbsp garlic paste
½ tbsp ginger paste
14 oz can diced tomatoes
2 tbsp tomato paste
1 cup heavy cream
1 tbsp chili powder
1 tbsp turmeric
1 tbsp garam masala
¼ cup cashews
for the garnish
splash of heavy cream
cilantro
Tools
blender
Directions
Step 1
Cut chicken thighs into bite size pieces
Step 2
Add remaining chicken ingredients, mix, and let marinate for an hour
1 cup plain greek yogurt
½ tbsp garlic paste
½ tbsp ginger paste
1 tbsp lemon juice
1 tbsp chili powder
1 tbsp garam masala
1 tbsp turmeric
1 tsp salt
Step 3
Add ghee and chicken to hot pan. Cook thoroughly and remove from pan.
Step 4
Add ingredients for the sauce to pan on medium heat, simmer, remove and place in blender, blend until smooth
1 tbsp ghee
½ red onion, diced
½ tbsp garlic paste
½ tbsp ginger paste
14 can can diced tomatoes
2 tbsp tomato paste
1 cup heavy cream
1 tbsp chili powder
1 tbsp turmeric
1 tbsp garam masala
¼ cup cashews
Step 5
Add sauce and chicken back to pan. Service with rice. Garnish and enjoy!
