Ingredients
tbsp heaping Better Than Bouillon Roasted Garlic Base
1 lb ground pork
2 tbsp fish sauce
5 - 6 tbsp sugar (or brown sugar)
4 cloves garlic minced
3 cloves another garlic minced, for aromatics
4 - 5 stalks green onion chopped
2 tsp grated ginger
3 tsp red pepper flakes
Directions
Step 1
Mix everything into a bowl and set aside
tbsp heaping Better Than Bouillon Roasted Garlic Base
2 tbsp fish sauce
5 - 6 tbsp sugar (or brown sugar)
4 cloves garlic minced
4 - 5 stalks green onion chopped
2 tsp grated ginger
Step 2
Saute peppers and 3 minced garlic cloves in a pan until fragrant
3 tsp red pepper flakes
3 cloves another garlic minced, for aromatics
Step 3
Add in the pork and press it onto the pan firmly.
1 lb ground pork
Step 4
Let it cook and crisp up, make sure the pan is hot enough to caramelize the sugar!
Step 5
Flip and break apart the pork, and keep cooking until desired crispiness
Step 6
Serve in spring rolls as the protein and enjoy!
