Portuguese Shrimp

In a bowl combine your shrimp with your seasonings

Heat a medium pan with olive oil and add your shrimp.

Let fry for a few minutes and once they begin to slightly change colour (pink) add in your garlic and pimento paste.

Stir until your shrimp are evenly coated and pour in your beer

Let boil on high for a few minutes until your liquid begins reduce (Don’t let boil for too long as you do not want all the liquid to evaporate — the sauce is the best part !)

Squeeze some lemon juice and top with fresh parsley

of large shrimp (we prefer tail and skin on for this recipe)

(If you don’t have this use the following :  of garlic powder, 1/4 tsp of onion powder, 1/4 tsp of smoked paprika, 1/4 tsp of dried parsley)

of pimento paste (we like to use hot but you can use sweet or a combo or both)

of finely chopped garlic (about 1 1/2 tbsp)