Ingredients
1 cup ricotta cheese
½ tbsp truffle olive oil
½ tbsp black truffle puree
3 tbsp olive oil
1 tbsp fresh parsley
1 french bread
salt
Tools
1 food processor
Directions
Step 1
Add ricotta, truffle oil, and a pinch of salt to a food processor
½ tbsp truffle olive oil
1 cup ricotta cheese
salt
Step 2
Blend until ricotta has a light, whipped texture (about 2-3 minutes)
Step 3
In a small bowl, mix black truffle puree and olive oil
3 tbsp olive oil
½ tbsp black truffle puree
Step 4
Spread whipped ricotta on a plate or serving dish and drizzle with black truffle puree oil, garnish with fresh parsley
1 tbsp fresh parsley
Step 5
Serve with toasted french bread
1 french bread
