Ingredients
½ cup plain greek yogurt
1 cloves garlic, minced
2 eggs
2 tbsp olive oil
1 tsp paprika
¼ tsp red pepper flakes
1 tbsp fresh dill
salt
french bread
Directions
Step 1
Mix yogurt, garlic, and a pinch of salt in a bowl and set aside
½ cup plain greek yogurt
1 cloves garlic, minced
salt
Step 2
Add olive oil to a pan on medium heat, once hot, add in paprika and red pepper flakes. Turn heat down to low to keep warm
2 tbsp olive oil
1 tsp paprika
¼ tsp red pepper flakes
Step 3
Poach or fry two eggs
2 eggs
Step 4
Bring a large pot of water to a boil then turn to low heat. Swirl water with a spoon to create a vortex. Carefully add egg to vortex and cook for 3 minutes.
Step 5
Slice and toast french bread
french bread
Step 6
Assemble dish as follows: garlic, eggs, and oil. Garnish with fresh dill and salt
