Ingredients
1 lb ground italian sausage
½ onion, diced
3 cloves garlic, minced
1 tbsp oregano
1 tsp basil
1 tsp marjoram (optional)
salt and pepper, to taste
24 oz marinara
32 oz chicken broth
1 c diced tomatoes
2 c pasta
1 c heavy cream
½ c ricotta
1 c mozzarella, shredded
Directions
Step 1
Brown sausage in a large sauce pot. Drain and set aside.
1 lb ground italian sausage
Step 2
Add onion to the pot and sauté on medium heat. Once translucent, add in garlic, oregano, basil, marjoram, salt, and pepper. Cook for an additional minute.
½ onion, diced
3 cloves garlic, minced
1 tbsp oregano
1 tsp basil
1 tsp marjoram (optional)
1 tsp salt and pepper, to taste
Step 3
Mix in cooked sausage, marinara, broth, and diced tomatoes. Cover and let sauce come to a simmer.
24 oz marinara
32 oz chicken broth
1 c diced tomatoes
Step 4
Add in pasta and cook al dente according to box directions.
2 c pasta
Step 5
Mix in heavy cream, ricotta, and mozzarella. Taste and adjust seasonings accordingly.
1 c heavy cream
½ c ricotta
1 c mozzarella, shredded
Step 6
Scoop into a bowl and garnish with ricotta and fresh basil.
