Ingredients
Mac & cheese
Fusilli bucati lunghi pasta (any shape will do)
3 cloves garlic (chopped)
1 tsp flour
½ cup milk
8 oz extra sharp cheddar (shredded)
oz 8 oz havarti (shredded)
⅛ tsp mustard
¼ tsp paprika
⅛ tsp lemon juice
½ cup panko breadcrumbs
½ tsp truffle salt
1 tbs parsley (chopped)
tbs parmesean
4 quarts water
1 ½ tbs salt
3 tbs butter
¼ cup onion (chopped)
Cheesy Sauce
3 tbs butter
¼ cup onion
3 cloves garlic
½ cup milk
8 oz sharp cheddar (shredded)
8 oz havarti (shredded)
⅛ tsp mustard
¼ tsp paprika
⅛ tsp lemon juice
1 tsp flour
to taste salt + pepper
Breadcrumbs
½ cup panko breadcrumbs
olive oil
½ tsp truffle salt
½ tsp ground pepper
parsley
parmesan
Directions
Mac & cheese
Step 1
Boil water for pasta.
4 quarts water
Step 2
Once boiling, salt your water and add pasta. Cook until al dente.
Fusilli bucati lunghi pasta (any shape will do)
1 ½ tbs salt
Step 3
While your pasta cooks, make your sauce and toast breadcrumbs.
Step 4
Once the sauce and breadcrumbs are finished, mix the pasta in the sauce and top with breadcrumbs. Enjoy!
Cheesy Sauce
Step 1
Melt butter in a saucepan on medium heat.
3 tbs butter
Step 2
Mince your garlic.
3 cloves garlic
Step 3
To mince garlic, carefully smash each clove with the flat end of a knife and remove shell.
Step 4
Remove the ends of the cloves and thinly slice cross-wise.
Step 5
Keeping the tip of the knife against the cutting board, rock your knife across the cloves repeatedly until well minced.
Step 6
Add minced garlic and your onion (chopped) to the pan.
3 cloves garlic
¼ cup onion
Step 7
Once translucent, add flour and stir for 1-2 mins.
1 tsp flour
Step 8
Add milk, stirring continuously until sauce thickens slightly.
½ cup milk
Step 9
Slowly add in your cheeses.
8 oz sharp cheddar (shredded)
8 oz havarti (shredded)
Step 10
Add mustard, paprika, lemon juice, salt + pepper (to taste) and some pasta water.
⅛ tsp mustard
¼ tsp paprika
⅛ tsp lemon juice
to taste salt + pepper
Breadcrumbs
Step 1
Heat pan on medium heat and add panko breadcrumb and lightly drizzle with olive oil.
½ cup panko breadcrumbs
olive oil
Step 2
Stir in truffle salt and pepper. Stir until breadcrumbs brown.
½ tsp truffle salt
½ tsp ground pepper
Step 3
Take off heat, top with parsley and parmesan.
parsley
parmesan
