Ingredients
2 ½ c flour
½ tsp salt
1 tsp baking soda
¼ c cocoa powder
¾ c sugar
¾ c packed brown sugar
2 sticks unsalted butter, softened
2 eggs
1 tsp vanilla extract
1 tbsp red gel food coloring
7 oz dark chocolate bars, rough chopped
flakey sea salt (optional)
Tools
2 tbsp cookie scoop
Directions
Step 1
Add flour, salt, baking soda, and cocoa powder to a medium sized bowl and whisk until combined. Set aside.
2 ½ c flour
½ tsp salt
1 tsp baking soda
¼ c cocoa powder
Step 2
Add sugars and butter to a stand mixer and beat until creamy. Add in eggs, vanilla, and red food coloring and mix until combined.
¾ c sugar
¾ c packed brown sugar
2 sticks unsalted butter, softened
2 eggs
1 tsp vanilla extract
1 tbsp red gel food coloring
Step 3
Fold in dark chocolate chips.
7 oz dark chocolate bars, rough chopped
Step 4
Form dough balls using a 2 tbsp cookie scoop and place on a baking sheet. Chill the dough balls for at least 30 minutes.
2 tbsp cookie scoop
Step 5
Preheat oven to 375 degrees.
Step 6
(This step is optional). Once the dough balls are chilled, roll them in granulated sugar.
Step 7
Place dough balls on a cookie sheet and bake for 8-10 minutes. If desired, sprinkle with flakey sea salt. Enjoy!
