Ingredients
2 c flour
½ c powdered sugar, plus extra for dusting
½ c walnuts, chopped
½ c pecans, chopped
2 sticks of butter, room temperature
1 tsp vanilla extract
½ tsp salt
Directions
Step 1
Preheat oven to 400 degrees.
Step 2
In a medium sized bowl, combine flour, walnuts, and salt. Set aside.
2 c flour
½ tsp salt
½ c walnuts, chopped
½ c pecans, chopped
Step 3
Add butter, sugar, and vanilla to a large bowl and mix until combined. Slowly mix in flour mixture until dough forms.
½ c powdered sugar, plus extra for dusting
2 sticks of butter, room temperature
1 tsp vanilla extract
Step 4
Form dough into balls (if dough is dry, squeeze dough gently to warm butter, then roll into balls) and place on a baking sheet. Bake for 9-11 minutes or until bottom edges of the cookies are slightly browned.
Step 5
Roll in powdered sugar once cooled enough to touch but still warm. Let cool completely and roll in a second coating of powered sugar. Enjoy!
