Banana Pudding by yessidothecookingg

Delaney and Shelby

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Banana Pudding

yessidothecookingg

8 servings

US

original

metric

Picture for Banana Pudding

8 servings

US

original

metric

Ingredients

14 oz sweetened condensed milk

½ c cold water

1 c heavy cream

1 5.1 oz package instant vanilla pudding

8 oz cream cheese

8 oz cool whip

2 c nilla wafers

2 - 3 bananas, sliced

Directions

Step 1

Add sweetened condensed milk, water, heavy cream, and vanilla pudding to a large bowl and whisk until smooth and creamy. Pour into a container and cover. Set in the refrigerator until cold and firm (about 2 hours).

14 oz sweetened condensed milk

½ c cold water

1 c heavy cream

1 5.1 oz package instant vanilla pudding

Step 2

Once pudding mixture is set, whip cream cheese with a stand (or hand) mixer. Scoop in pudding mixture and continue to whip until well blended.

8 oz cream cheese

Step 3

Fold in cool whip.

8 oz cool whip

Step 4

Gently fold in nilla wafers and bananas.

2 c nilla wafers

2 - 3 bananas, sliced

Step 5

Pour into a large baking dish and cover with plastic wrap. Place in the refrigerator.

Step 6

Chill for at least 4 hours (we recommend 24 hours).

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