TRIGGTUBE

Contact Me

Really Good Knives

Cookware

Products

I've lived in 4 different countries and traveled to over 40 more... but my home has always been in the kitchen.

With a background in science and filmmaking, I've combined my passions to make this channel (and this website) so that I can share what I've learned with others in a fun and entertaining way.

With my content, I want to educate, empower, and motivate others to explore the culinary world around them and discover how transformative good food can be.

ABOUT ME

Recipes, Tutorials, Product Reviews, and Q&As

Smoked Salmon (aka Nova Lox)

The Best Marshmallows in the World

Italy's First Carbonara

Carbonara

The Crispiest Chicken Wings

Pork Belly for Lunar New Year

Pasta alla Zozzona

Best Hot Cocoa

Yam Gnocchi

Sicilian Arancini

Lobster Ravioli

Wild Boar Ragu

Bacon Egg and Cheese Mooncake

Pumpkin Spice Oreo Mooncakes

Egg in Raviolo

Tortellini in Cream Sauce (Alla Panna)

Shrimp Scampi with Langostino and Caviar

Goat Cheese Pastry

Risotto alla Milanese

Italian Mac and Cheese

Pesto

Osso Buco

Pasta Alla Nerano

Authentic Margherita Pizza

Better than your grandma's lasagna

The ORIGINAL Bolognese from 1881

Bury Me Bolognese

Italian Spinach Dumplings in a Parmesan Cream Sauce

Lemon Ricotta Semolina Cake🍋

Jota Triestina

Involtini di Melanzane (Eggplant Roll-Ups)

Orange Chicken

Spinach Artichoke Rangoons

Homemade Pasta

Gnocchi

Fettuccine Alfredo

Doppio Ravioli

Bolognese Sauce

Amatriciana

Double Dipping Ep: 1 - Hummus & Muhammara

Mini-Pumpkin Crème Brûlée

Oreo Mooncakes

Muhammara

Shepherd's Pie with Gnocchi

French Onion Soup

Lemon Lime Bars

CARBONARAVIOLI

The Easiest Sweet and Sour Ribs

Fluffy Bao Dough Made Easy

Casunziei

Brioche Burger Buns

Bacon Onion Jam

Spicy Hummus

TRIGGTUBE

triggtube