Ingredients
4 lbs ground beef
2 lbs ground Italian pork sausage
¼ cup finely chopped fresh parsley
2 small red onions, finely chopped
6 cloves garlic, minced, grated, or pressed
1 cup freshly grated parmesan
5 eggs
2 cups milk
1 cup panko bread crumbs
2 tbsp dried basil
2 tbsp dried oregano
1 tbsp dried thyme
2 tbsp salt
Freshly cracked black pepper
2 tbsp olive oil
Directions
Step 1
Combine everything in a VERY large bowl.
Step 2
Scoop out into meatball sized portions - about 2 tbsp
Step 3
Place on baking sheets (it took me 1 large and 2 small baking sheets)
Step 4
Bake at 350F for 30 minutes - until the tops are browned and crispy
Step 5
The underside will likely be a little soft after baking, so you can flip and broil until that side is browned as well
Step 6
Let cool on a wire rack before transferring to freezer bags
Step 7
Eat within 2-3 months
