Ingredients
Indian style Flatbreads
Pesto
Brie cheese
Arugula
Grape tomatoes
Truffle oil
Habanero pepper jelly
Double crème Amarena Cherry goat cheese @celebrity_goat
Hot honey
Pickled “pink” onions @pinkwagonfoods
Chopped cilantro
Salt
pepper
Directions
Step 1
Pesto Version - Layer Pesto sauce, brie, arugula, tomatoes, truffle oil, salt and pepper
Step 2
Amarena Cherry Goat Cheese + Hot Honey Version - Layer the pepper jelly, cherry goat cheese, pickled pink onions, truffle oil, salt and pepper, hot honey, chopped cilantro
Step 3
Bake at 425 for about 8-10 minutes and let cool slightly before sliding on to a cutting board and slicing into strips.
