Ingredients
Brie wedge
cubes Muenster
slices Manchego
slices Provolone
Cracked pepper gouda
Italian dry salami
Cucumbers
Dried mango
Pistachios
Dill pickle almonds
Lavendar honey
raspberry Jam
Wafer crackers
Fruit and nut trail mix
Berry Pie cookies
Fresh basil
Fresh sage
Fresh oregano
Carnations
Tools
wooden honey dipper
glass vintage plates
Directions
Step 1
Cut your cheeses and place them on the plate. Then add your little jar of honey and jam.
Step 2
Style your italian dry salami into one big rose! I have a blog post that shares how to do this if you are interested!
Step 3
Slice the cucumber into disks and place on the board.
Step 4
Fill in the gaps with the nuts and dried fruit.
Step 5
Garnish with the pretty florals and herbs
Step 6
Place the honey dipper on top.
