Ingredients
1 pie crust
12 eggs
1 cup half and half
½ cup crumbled feta cheese
½ cup mexican shredded cheese
1 red bell pepper
1 yellow bell pepper
8 in grape tomatoes, cut half
2 - 3 tbsp chopped fresh dill
1 - 2 tbsp chopped green onions
Directions
Step 1
Preheat your oven to 400 degrees.
Step 2
Unroll the pie crust into the pie dish and trim.
Step 3
In a large glass bowl, whisk the eggs then add the half and half, salt and pepper.
Step 4
Pour the eggs into the raw crust then add the cheeses, peppers, tomatoes, scallions and herbs.
Step 5
Bake for 45-55 minutes or until the eggs are set.
Step 6
Let this amazing eggy creation cool down before going to town! Will keep in the fridge for up to a week for a major husband leftover's situation!
