Ingredients
4 cups spring salad mix
4 hard boiled eggs
1 cup fresh or frozen peas
10 - 12 in grape tomatoes, cut half
6 oz White mushrooms
Asparagus
1 shallot, finely diced
2 scallions, finely diced
2 - 3 tablespoons cilantro. roughly chopped
2 limes
Toby's Ranch Dressing
Salt
Pepper
Olive oil
¼ cup Sunflower seeds
Tools
Baking sheet
Directions
Step 1
Preheat the oven to broil.
Step 2
Broil the asparagus on one side of a sheet pan with a bit of olive oil, salt and pepper and the mushrooms on the other with olive oil, salt and pepper. About 10-12 minutes.
Step 3
Remove from the oven and let the pan cool down.
Step 4
Add a nice layer of the salad greens to your tray. Top with the other ingredients starting with the roasted vegetables and working your way smaller and smaller.
Step 5
Make little pools of ranch dressing, add a squeeze of lime juice, salt and pepper on the entire thing.
Step 6
Serve with salad plates and tongs.
