Ingredients
8 - 10 small avocados OR 4 Hass avocados or 1 giant Desbry Tropical Avocado, pitted and insides scooped out into a mixing bowl
¼ sweet onion, very finely diced
¼ cup diced cilantro
2 Limes and juice of limes
2 teaspoons sea salt
Tools
A large fork
Heavy mixing bowl
Directions
Step 1
In a large mixing bowl, mash the scooped-out avocado with a large fork until you achieve your desired level of smoothness (some people prefer it chunky, while others like it completely smooth). I like mine just about right in the middle of creamy and chunky!
8 - 10 small avocados OR 4 Hass avocados or 1 giant Desbry Tropical Avocado, pitted and insides scooped out into a mixing bowl
Step 2
Add the finely diced sweet onion and diced cilantro to the mashed avocado.
¼ sweet onion, very finely diced
¼ cup diced cilantro
Step 3
Squeeze the juice of 2 limes into the mixture to add a tangy flavor. Adjust the amount of lime juice to taste
2 Limes and juice of limes
Step 4
Sprinkle 2 teaspoons of sea salt into the mixture and stir everything together until well combined. Taste and adjust the salt if needed.
2 teaspoons sea salt
