Ingredients
8 oz brie wedge or wheel
2 Vidalia onions, thinly sliced
2 ½ tablespoons olive oil or butter (for caramelizing the onions)
2 ½ tablespoons water (for the onions)
Rosemary honey @naturacentric
2 tablespoons of any berry fruit spread
Salt and pepper
Directions
Step 1
In a non-stick cast iron skillet prepare the caramelized onions —> simply slice them thin and sauté with the butter or olive oil and salt until they turn a caramel color… use a bit of water to break them up as they’re cooking if they start to stick a bit.
Step 2
Arrange the Brie on a baking sheet and score the top with a paring knife
Step 3
Top it with the fruit spread, onions, olive oil, salt and pepper
Step 4
Bake at 350 for 10-12 minutes until melty and insane
