Ingredients
1 rosemary & sea salt foccacia bread ( I got this one at Basics Market)
4 - 6 oz brie cheese
½ cup castelvetrano olives, roughly chopped
1 large heirloom tomatoe, sliced into triangles
Fresh parsley, chopped
Fresh rosemary, torn or chopped
olive oil
sea salt
pepper
Directions
Step 1
Prepare the foccacia bread by cutting out a perimeter for the bowl, making sure not to slice all the way through the bread to the bottom. Cut out cubes to be eaten later.
Step 2
Drizzle with olive oil and salt.
Step 3
Cut the brie into slices and place in the middle of the foccacia bread.
Step 4
Top with the olives, tomatoes, herbs and drizzle with olive oil, salt and pepper
Step 5
Bake at 375 for 20-25 minutes or until the cheese is nice and melty and the bread is lightly browned and crispy
