Ingredients
1 (8 ounce) block balsamic and
cipollini onion aged cheddar
4 ounces plain goat cheese
3 ounces garlic cheese curds
3 ounces Gouda, cut into triangles
4 ounces spicy yellow lentil hummus
4 ounces cornichons
3 in or 4 mini sweet peppers, sliced half
2 or 3 radishes, sliced
6 store bought Parmesan toasts
10 sesame crackers
cup 1⁄2 pistachios, shells on
12 dried apricots
cup 1⁄4 dried cranberries
Fresh rosemary sprigs, for garnish
Fresh sage leaves, for garnish
Edible flowers (such as chamomile
Directions
Step 1
Place the cheddar, goat cheese, cheesecurds, and Gouda triangles on the tray.
Step 2
Put the hummus in a small bowl and set in the center of the tray. Put the cornichons in a small jar and place on the tray.
Step 3
Add the peppers and radishes. Fan out the Parmesan toasts and sesame crackers.
Step 4
Fill in the gaps with the pistachios, dried apricots, and dried cranberries.
Step 5
Swirl the hummus.
Step 6
Garnish with the rosemary, sage, and edible flowers.
