Ingredients
1 bag Juanita's Tortilla Chips (the BEST on the planet)
4 oz shredded Mexican cheese
1 - 2 cups cubed seasoned potatoes, sauteed and set aside
1 avocado, sliced
8 - 10 mini heirloom tomatoes, sliced
¼ cup sliced black olives
2 - 3 tablespoons chopped cilantro
Pickled jalapenos
½ cup mayo
¼ cup sour cream
¼ cup chipotle salsa or combo of chopped chipotles and sauce
1 tablespoon white vinegar or lime juice
1 tablespoon chili lime seasoning like the one from La Selva Beach Spice
Directions
Step 1
Line a baking sheet with parchment paper and make a nice pile of chips on top
Step 2
Add the shredded cheese and don't be stingy
Step 3
Top with the potatoes, olives, avocado, and tomatoes
Step 4
Bake at 400 degrees for about 10 minutes
Step 5
While the nachos are in the oven, prepare the sauce by combining the mayo, sour cream, chipotle, vinegar and seasonings in a bowl until creamy.
Step 6
Remove the nachos from the oven and top with cilantro and the sauce or serve it on the side
