Ingredients
2 - 3 cups of Spring salad greens
2 - 3 cups of roasted cauliflower, seasoned with taco seasoning
¼ red onion, sliced very thin
4 oz cubed Spicy Chipotle Cheddar cheese
8 - 10 grape tomatoes, cut in half
1 avocado, sliced
Tortilla strips
2 - 3 tablespoons chopped cilantro
Drizzle of Durant fuzed Lemon olive oil
¼ cup sour cream
¼ cup mayo
1 - 2 tablespoons hot sauce I like Cholula or Tapatio
¼ cup salsa
1 Squeeze of lemon or lime
1 tsp taco seasoning
Directions
Step 1
Clean and prepare the cauliflower for roasting. Cut it into small pieces and toss onto a baking sheet with olive oil, taco seasoning and bake at 425 for about 20 minutes
Step 2
Prepare the Taco Salad Dressing by combining the sour cream, mayo, hot sauce, salsa, lemon juice, and taco seasoning and stir until creamy. Set aside.
Step 3
Lay down a nice bed of greens on a medium-large sized platter and drizzle with a bit of the lemon olive oil
Step 4
Cube the cheese and toss onto the salad
Step 5
Cut the tomatoes and onions and toss onto the salad along with the tortilla strips
Step 6
Remove the cauliflower from the oven and let cool slightly then place on the top of the salad
Step 7
Drizzle with the dressing, cilantro, avocado and any other yummy taco salad toppings you enjoy!
