Ingredients
8 oz cream cheese, cubed
8 oz Smoky jalapeño Colby Jack cheese, cubed
8 oz Mexican Shredded cheese
1 can Original @roteltomatoes
½ cup half and half
1 can small sliced black olives
½ yellow bell pepper, diced
½ cup cooked corn
3 ½ tbsp chopped cilantro
¼ cup your favorite salsa (I used my sister Rita’s homemade version she uses a crazy mix of roasted veggies and a few secret ingredients 🤤)
1 lb cooked ground beef seasoned with taco seasonings ( I used the @traderjoes Meatless crumbles)
Tools
Oval ceramic baking dish
Directions
Step 1
1. Preheat your oven to 400 degrees.
Step 2
2. Combine all the ingredients into a baking dish reserving half the shredded cheese for topping later. Cover with foil.
8 oz cream cheese, cubed
8 oz Smoky jalapeño Colby Jack cheese, cubed
8 oz Mexican Shredded cheese
1 can Original @roteltomatoes
½ cup half and half
1 can small sliced black olives
½ yellow bell pepper, diced
½ cup cooked corn
3 ½ tbsp chopped cilantro
¼ cup your favorite salsa (I used my sister Rita’s homemade version she uses a crazy mix of roasted veggies and a few secret ingredients 🤤)
1 lb cooked ground beef seasoned with taco seasonings ( I used the @traderjoes Meatless crumbles)
Step 3
3. Bake for 25-35 minutes. Remove from oven, remove foil.
Step 4
4. Stir until the entire thing is all dreamy and creamy then top with the rest of your shredded cheese
Step 5
5. Turn the oven to broil and place the dip back in to melt until bubbly
Step 6
6. Serve with crostini or tortilla chips and veggies!
