Ingredients
1 lb of orzo pasta
8 oz mini heirloom tomatoes, cut in half
8 oz crumbled feta cheese
7 - 8 fresh basil leaves, chopped
½ cup sliced kalamata olives
½ cup grated Parmesan cheese
2 tbsp Chopped fresh dill
2 tbsp Chopped fresh basil
Salt
Pepper
Olive oil
2 tbsp Red wine vinegar
1 garlic clove, finely diced
Tools
Large white serving bowl
Directions
Step 1
Prepare the orzo pasta according to the package instructions. Set aside.
1 lb of orzo pasta
Step 2
Prepare the dressing: whisk together the olive oil and red wine vinegar then add garlic, salt and pepper
1 garlic clove, finely diced
2 tbsp Red wine vinegar
Olive oil
Pepper
Salt
Step 3
Toss the orzo with the dressing, tomatoes, olives, feta, Parmesan, salt and pepper
½ cup grated Parmesan cheese
2 tbsp Chopped fresh basil
2 tbsp Chopped fresh dill
½ cup sliced kalamata olives
7 - 8 fresh basil leaves, chopped
8 oz crumbled feta cheese
8 oz mini heirloom tomatoes, cut in half
Salt
Pepper
