Ingredients
1 cup Spinach Artichoke Dip
1 can Pillsbury Hawaiian Crescent rolls
Provolone cheese cut into strips
Directions
Step 1
Shape the crescent dough into football shapes then top with your favorite spinach artichoke dip, find my recipe @ plattergirl.com if you are looking for a tried and true version.
Step 2
Bake the footballs 🏈 for 12 -15 minutes @ 375 then top with the sliced provolone to look like little laces.
Step 3
Bake again for 5 minutes so the cheese sticks!
