Home
Recipes
Platter Essentials
Contact
My Account
theplattergirl
Cook
40 min
Ok so the tinier one is this delicious SMOKY “Briette”Cheese - it’s this double cream cow’s milk cheese that has a nice straight-forward smoky flavor and creamy texture I love. I topped that one with a little chopped garlic and some dried herbs I get from a local Oregon company @durant_oregon and vanilla-cinnamon honey from @naturacentric 🍯🌿 The traditional brie wheel is topped with @kellysjellyoregon Habanero jelly, honey & salt/pepper 👩🏼🍳
Read more
8 servings
US
original
metric
8 servings
US
original
metric
Ingredients
Briette cheese wheel
8 oz brie wheel
1 lb pizza dough
2 tablespoons melted butter
Pepper jelly
2 tsp chopped garlic
olive oil
Dried herbs
Directions
Step 1
Simply place the pizza dough rolls around the Brie wheels, drizzle with oil or brush with butter (my daughter was helping today so I went for the quick oil drizzle 👩👧👧) and then BAKE at 400 for 30-40 minutes or until the rolls are browned up and the cheese is warmed through and melty
Powered by
Already have an account?
