Ingredients
8 oz blueberry vanilla goat cheese
8 oz cream cheese
2 tablespoons Marionberry Habanero jelly I like @kellysjellyoregon
1 cup chopped pistachio nuts
Vanilla Cinnamon honey drizzle
Directions
Step 1
Combine the softened goat cheese and cream cheeses in a medium sized bowl with the marionberry-habanero jelly
Step 2
Roll into bite-sized balls and place in the fridge for about 15-20 minutes or until firm
Step 3
Remove from the fridge and roll each ball into the chopped pistachios
Step 4
Serve with crostini and drizzle with the honey
