Kelly's Strawberry & Cheddar Phyllo Cups by theplattergirl

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Kelly's Strawberry & Cheddar Phyllo Cups

theplattergirl

Cook

30 min

4 servings

US

original

metric

Picture for Kelly's Strawberry & Cheddar Phyllo Cups

4 servings

US

original

metric

Ingredients

6 sheets phyllo dough

½ stick butter

½ cup Kelly's Oregon Strawberry Jelly

8 oz Tillamook Aged White Cheddar, crumbled

½ cup caramelized onions (homemade or storebought is fine)

Salt

Pepper

Tools

Muffin Pan

Cooking Spray

Pizza cutter

Directions

Step 1

Preheat the oven to 375 degrees.

Step 2

Lay out the phyllo dough and cut it with the pizza cutter into 12 squares.

Step 3

Spray your muffin pan with the cooking spray then place each phyllo dough square (6 sheets in each) into the pan to make 12 cups

Step 4

Spray with the cooking spray again then fill with the crumbled cheese, 1 tablespoon caramelized onions, and 1 tablespoon jelly.

Step 5

Sprinkle on salt and pepper and drizzle with olive oil

Step 6

Bake at 375 degrees F for 25 minutes until the edges are crispy and flaky and golden brown.

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