Ingredients
1 store bought pie crust or make your own
1 tablespoon butter
10 eggs
1 cup shredded Manchego cheese
1 cup crumbled feta cheese
½ cup half and half
1 cup raw kale
2 tsp chopped garlic
Sea Salt
Pepper
Tools
Pie dish
Directions
Step 1
Preheat the oven to 375 degrees
Step 2
Butter the pie dish then add the pie crust and press it down
Step 3
In a medium sized bowl, crack the eggs and beat with a whisk heavily. Add the half and half, salt and pepper and combine.
Step 4
Pour the egg mixture in to the pie dish then add the Manchego cheese, feta cheese and the kale. Season with salt and pepper.
Step 5
Bake at 375 for about 50-55 minutes or until the pie is no longer jiggly.
