Step 1

Wash and chop your iceberg lettuce and place in a large bowl - I love a big white bowl for this with a pretty detail on the edge will look nice

Step 2

Drain and rinse the garbanzo beans, remove the outer shell if you prefer, I didn't for this recipe.

Step 3

Slice the turkey pepperoni and the smoked gouda and add to the bowl.

Step 4

Drain the olives and chop if needed and add those and the pickled peppers to the bowl.

Step 5

Toss the salad with the probiotic Ranch and 1 tsp minced garlic, salt and pepper