Ingredients
8 oz hummus
Fresh herbs (optional)
Olive oil (optional)
Sea salt (optional)
Tools
Table Spoon
5 oz Ramekin or small bowl
Directions
Step 1
Swirl that hummus. Once you’ve put your creamy hummus into a bowl, don’t forget to dress it up. With the back of a spoon, push the surface of the hummus into a swirl shape while holding the bowl secure with your other hand. Garnish with artisan olive oil, salts and herbs, or edible flowers. Instant style.