Ingredients
1 package of 10 Nathan's Beef Hot dogs, sliced into quarters
2 sheets of puff pastry
2 tbsp Dijon mustard
2 tbsp raw unfiltered honey
2 tbsp dried Herbs de Provence
1 tsp Salt
1 tsp Pepper
1 tablespoon butter, melted
Tools
Baking sheet
Parchment paper
foil
kitchen brush
Directions
Step 1
Preheat your oven to 425 degrees
Step 2
Place both puff pastry sheets down on a lined baking sheet (I used foil because I was out of parchment) and cut into a circle shape
Step 3
Cut the top off your Brie and place it on top of one of the pastry sheets. Top the Brie with mustard, honey, and the herbs.
Step 4
Place the second pastry sheet on top of the Brie situation and press down around the cheese.
Step 5
Cut the dough into strips around the Brie like a sun shape
Step 6
Roll each hot dog up into the dough and nestle it up against the Brie
Step 7
Brush with butter and sprinkle with more herbs de Provence and salt/pepper
Step 8
Bake for 30 minutes until the puff pastry is browned and the Brie is melted through
