Ingredients
1 head butter lettuce, cleaned and leaves separated
1 - 2 nectarines, sliced thin
1 - 2 avocados, sliced thin
4 oz turkey breast, sliced or roughly chopped
¼ cup shredded parmesan cheese
¼ cup olive oil
¼ cup white vinegar
¼ cup lemon juice
2 tsp sea salt
2 T hibiscus flower honey, I like Naturacentric
Tools
Round wooden plate or medium sized platter
Directions
Step 1
Wash the butter lettuce and tear the leaves off the stem or cut and place them on the platter or large plate you plan to serve this salad on.
Step 2
Prepare the dressing by combining the olive oil, vinegar, lemon juice, hibiscus flower honey, and sea salt in a mason jar and shake. Set aside.
Step 3
Chop the turkey, slice the avocado and nectarines and place them on the salad. Top with a sprinkle of the shredded parmesan cheese and drizzle the dressing on top.
