Ingredients
2 1 1/2 lb Double cream brie wheels
8 oz plain goat cheese logs
8 oz cranberry cinnamon goat cheese (2 small logs)
16 oz 4 month Spanish Manchego
16 oz sharp cheddar, cubed
8 oz Castello Jalapeno Havarti
8 oz Garlic Jack
2 blocks (8 10 oz) Sartori BellaVitano Raspberry Ale
8 Laughing Cow Mini Cheese Wedges
8 President Cheese Wee Brie Wedges
8 oz Smoked Gouda wheel
8 oz Toby's Original Plant Based Dip
Kelly's Jelly Marionberry Jelly
Madam's Jams Honey Apple
20 oz (2 containers) Ithaca Pickle Hummus
11 oz Chalkidiki Grilled Olives
2 lbs Creminelli Tartufo Salami Slices
8 oz dry coppa slices
2 lbs green grapes
2 lbs red grapes
5 blood oranges, sliced
8 tangerines, sliced in half
1 honeydew melon, sliced in half and seeds removed
1 papaya, sliced in half horizontally and seeds scooped out of one side
2 lbs fresh strawberries, some whole and some sliced in half
12 oz blackberries
8 oz blueberries
Orange bell pepper, cleaned and seeds removed, top cut off to be a little vessel with a lid
Celery sticks
2 French Baguettes
1 Garlic Herb Sourdough loaf
Chocolate yogurt pretzels
3 packages La Panzanella crackers I like the rosemary flavor the best
Dried Cranberries
Truffle Marcona Almonds
Dried Apricots
Dried tangerines
Fruit and nut crackers larger size and smaller snack size
1 lb chocolate
Trader Joe's Plantain Chips
Trader Joe's Rice crackers
Trader Joe's Nori Snacks
Fresh Mint
Fresh basil
Greenery and florals mix of roses, carnations, eucalyptus (don't let it touch the food), and any other pretty flowers you like to use
Tools
Parchment/Freezer Paper
Scissors
Chef's Knife
Cutting Board
Paring Knife
Spoons
Mini Forks
Serving spoons
Cheese knives
Tongs
Toothpicks
Mini plates
Mini napkins
Directions
Step 1
PREP: lay down butcher or freezer paper directly on the table and fill different vessels like baskets and boards with your ingredients.
Step 2
Cheese and Dishes 🧀 Start by arranging a variety of cheeses and dishes as the foundation of your spread. Mix textures and flavors to create a dynamic starting point for your grazing table. I live for variety so I always add a crazy array of cheese, spreads, and dips that ANYONE would love to try!
Step 3
Meats Galore 🥩 Layer on the meats next, adding a savory element that complements the cheeses. Think prosciutto, salami, and other cured meats to pair well with the cheeses, olives and spreads and fill guests up
Step 4
Fruits and Veggies 🍇🥕 Add a burst of color and freshness with a selection of seasonal fruits and veggies. Not only do they add visual appeal, but they also provide a refreshing contrast to the richer components of your spread.
Step 5
Yummy Goodness 🍪🌰 Sprinkle on the pantry items and dried goods for that extra crunch and texture. Nuts, crackers, treats, dried fruits are perfect additions to round out the flavors on your grazing table.
Step 6
Garnish and Snap 📸 Finish off your masterpiece! Whether it’s fresh herbs, edible flowers, or a drizzle of honey and a berry on top! Don’t forget to capture the beauty of your creation before your guests dig in!
Step 7
FINAL TOUCH: Add a touch of elegance with florals and greenery around the edges to elevate your grazing table to a work of art.
