Ingredients
1 lb spaghetti noodles
8 oz white mushrooms
2 tbsp butter
2 tbsp flour
1 clove garlic, diced
½ cup shredded parmesan cheese
¼ cup grated parmesan cheese
1 cup half and half
1 cup whole milk
½ cup pasta water
Salt and Pepper to taste
Chopped fresh basil
Directions
Step 1
Prepare the spaghetti noodles to al dente.
Step 2
In a medium saucepan over medium-low heat, melt the butter and cook the garlic.
Step 3
Add the flour and cook for about one minute.
Step 4
Slowly whisk in the half and half, milk and reserved pasta water.
Step 5
Add the cheeses and continue to whisk until creamy.
Step 6
Season with salt and pepper.
Step 7
In a nonstick pan over medium heat, melt 2 tablespoons butter.
Step 8
Add the mushrooms, garlic, salt and pepper. Cook until lightly browned.
Step 9
Toss the spaghetti noodles with the sauce and top with the sauteed mushrooms in a large bowl. Add some grated parmesan and th chopped basil.
Step 10
Serve family style.
