Ingredients
8 oz Triple Creme Brie, sliced into 16 small wedges and styled into a brie wheel
Boursin
Pepper Jack cubes
Cave Aged blue cheese
Beligiosio Bellavitano Cheese
Dill Havarti
Smoked Cheddar
Aged Gouda
Kelly's Marionberry Habanero Jam
Pumpkin Spice Sweet Hummus
Cornichon pickles
Garlic stuffed green olives
Bread and Butter sliced pickles
Orange Honey
Pumpkin Spread
Mission Fig honey
Smoked Honey Ham Slices
Italian Dry Salami slices, styled into roses
Rosemary Croccantini crackers
Sesame crackers
Cucumbers
Carrots
Baby Corn
Pomegranate
Red Plums
Rose Apples
Clementine oranges
Oregon Blackberries
Fall candy chocolate leaves
Pumpkin truffles
Fall harvest chocolate bark
Dried Mango Roses
Tony's Chocolonely Minis
Dark Chocolate Pretzels
Sweet and Spicy Pecans
Mixed nuts
Cashews
Rosemary
Carnations
Purple roses
Dried Lavender
Garnish with mini gourds too for a festive touch
Tools
Turquoise platter from Hobby Lobby in the Table Decor section
Directions
Step 1
Place parchment down into your platter.
Step 2
Place your cheese and dishes arranging them around the platter leaving space in between to fill in the other ingredients
Step 3
Style your salami into roses or fold and and place on the board
Step 4
Add the fruits and veggies
Step 5
Fill in with the crackers and any dry ingredients you have starting with the larger ingredients and working smaller and smaller
Step 6
Garnish your board with the fresh herbs, flowers and gourds.
