Ingredients
24 slices of salami I used Calabrese
4 oz crumbled feta cheese
1 avocado, diced
¼ orange bell pepper
10 - 12 grape tomatoes sliced in quarters
Chopped fresh basil
Sea Salt
Pepper
Balsamic glaze
Scallions
Tools
Muffin tin
Directions
Step 1
Preheat your oven to 400 degrees
Step 2
Place your salami slices in a muffin tin to create a little cup while.
Step 3
Bake in the oven for 10 minutes or until nice and crispy and set on paper towels or a rack to cool down
Step 4
In a medium sized bowl, combine the crumbled feta, diced avocado, bell pepper, tomatoes, chopped basil, salt and pepper.
Step 5
Scoop the feta salad into the salami cups and top with a little drizzle of the balsamic glaze, fresh basil and a bit of sea salt if you like!
