Crescent Egg Tart by theplattergirl

The Platter Girl

Home

Recipes

Platter Essentials

Contact

My Account

Crescent Egg Tart

theplattergirl

Cook

45 min

SO good 😊 Crescent EGG Tart coming at ya this fine day - it’s packed with potatoes, mushrooms, eggs, goat cheese and love of course! Here’s how to make it:

Read more

US

original

metric

Picture for Crescent Egg Tart

US

original

metric

Ingredients

1 package large crescent rolls

Butter I always use salted

8 eggs

Half and half

4 oz goat cheese crumbled up

Sautéed mushrooms and potatoes

Mini tomatoes

Scallions

Garlic chive salt

Sea salt

Pepper

Garlic powder

Onion powder

Minced garlic

Tools

Baking sheet

Parchment paper

Directions

Step 1

DIRECTIONS simply roll out your crescent dough onto a baking sheet smothered in butter, layer with your eggs then veggies, cheese and seasonings - pop into the oven @ 400 for about 30 minutes or until crispy and lightly browned!

Powered by

Already have an account?

theplattergirl

© 2025 theplattergirl. All rights reserved.