Ingredients
Stonemill Kitchens Roasted Street Corn Dip
Stonemill Kitchens Lemon Bar Dessert Dip
Stonemill Kitchens Artichoke Jalapeno Parmesan Dip
Jalapeño Ranch Corn Chips
Round Yellow Corn Tortilla Chips
Olive Oil Crackers
Fruit & Nut Crackers
Garlic & Herb Sea Salt Almonds Red Seedless Grapes
Mini Cherry Tomatoes
Fresh Cilantro for garnish
Tools
square platter tray with handles and butcher paper
Ramekins of different sizes
Directions
Step 1
Grab a big platter with sides on it and line it with butcher paper.
Step 2
Pop those dips into cute little bowls on the platter.
Step 3
Surround them with a mix of chips, crackers, and fruit/veggies for a snack-tastic variety.
Step 4
Mix and match those flavors and textures for a fun snacking experience.
Step 5
Don’t forget to sprinkle some fresh herbs and chili flakes to make it pop!
