Ingredients
8 oz manchego cheese, half sliced into triangles and half sliced into rectangles
1 Lamb Salami chub from Brooklyn Cured Meats, sliced into disks
1 blood orange, sliced
1 kiwi, cut into stars
1 bunch small of green grapes
1 jar small of Madam's Jams Prickly Pear preserves
6 in strawberries cut half
½ cup fruit and nut trail mix
¼ cup pistachios with shells
3 - 4 dried figs, thinly sliced
fresh rosemary sprigs
Fresh mint leaves
Directions
Step 1
Place your cheese and jar of spread down on your plate first
8 oz manchego cheese, half sliced into triangles and half sliced into rectangles
1 jar small of Madam's Jams Prickly Pear preserves
Step 2
Add the sliced salami by making a little salami river
1 Lamb Salami chub from Brooklyn Cured Meats, sliced into disks
Step 3
Place the fruits on the plate
1 blood orange, sliced
1 kiwi, cut into stars
1 bunch small of green grapes
6 in strawberries cut half
Step 4
Fill in the gaps with the dried fruit and nuts
½ cup fruit and nut trail mix
¼ cup pistachios with shells
3 - 4 dried figs, thinly sliced
Step 5
Garnish with the fresh herbs
fresh rosemary sprigs
Fresh mint leaves
