Ingredients
Sourdough, toasted with butter
balls Falafel fried in ghee
entire An avocado 🥑
Everything but the bagel seasoning
2 balls Burrata
Melted Muenster cheese
Arugula
Pickled pink onions @pinkwagonfoods
Drizzle of agrodolce
Pesto
Salt and pepper
Directions
Step 1
Prepare the falafel. I used a mix from Trader Joes that just requires water then fried the balls in ghee.
Step 2
Butter and grill your bread or toast it.
Step 3
On one side of the bread spread 1 tablespoon pesto sauce, muenster cheese and 2-3 falafel balls.
Step 4
On the other side of bread add the avocado and smash it down. Top the avo with the EBTB seasoning, arugula and the burrata balls.
Step 5
Open the burrata on the bread and smear around to create and even layer.
Step 6
Smash the pieces of bread together and cut in half!
