Ingredients
1 sheet pepperidge farms puff pastry
8 oz brie wheel
¼ cup Raspberry Marionberry fruit spread from Mt. Hope Farms
½ cup chopped walnuts
Tools
Ceramic baking dish
Directions
Step 1
On a lightly floured surface, roll out the puff pastry to 1/8th inch thickness. Place the brie in the middle and trim the dough about 2 inches around the brie.
1 sheet pepperidge farms puff pastry
8 oz brie wheel
Step 2
Add 1/2 the fruit spread and walnuts to the top of the brie
Step 3
Bake at 400 degrees for up to 40 minutes until the outer pastry is a deep brown and puffed up nicely.
Step 4
Let sit for 10 minutes. Do not skip this step!
Step 5
Once the brie has cooled down, cut into it to the let the interior cheese ooze out slowly.
Step 6
Top with more fruit spread and nuts as desired.
Step 7
Serve as is or with bread and crackers
