Ingredients
1 sheet puff pastry dough
6 oz smoked salmon, shredded
1 Boursin Garlic & fine herb cheese
3 tablespoons cilantro, chopped
Directions
Step 1
Preheat your oven to 400 degrees.
Step 2
Roll out your pastry dough to 1/4" thickness and cut a 1/2 inch wide rectangle off and set aside. Using the large piece of dough, shape it into a football rolling up the edges to create a crust. Using the leftover rectangle of dough, cut 5-6 small strips and one long stripe to create the "football laces".
Step 3
Bake for 20-25 minutes or until browned and flaky.
Step 4
Smear the Boursin cheese inside the puff pastry football.
Step 5
Add the shredded smoked salmon and sprinkle with cilantro.
Step 6
Place the puff pastry football laces on top.
