Ingredients
6 1⁄2 ounces vegan cashew cheese
6 1⁄2 ounces plain goat cheese
2 red radishes, sliced
1 purple radish, sliced
1 cup cauliflower florets
1⁄2 cup canned chickpeas,
rinsed and drained
1 cup white mushrooms, sliced
2 –3 tablespoons chopped fresh cilantro
2 teaspoons everything but the bagel
seasoning
1 –2 tablespoons olive oil
pinch of red pepper flakes
Salt and freshly ground black pepper
to taste
10 –12 fruit and nut crackers
10 –12 Italian breadsticks
Directions
Step 1
Preheat the oven to 400°F.
Step 2
Place the cashew cheese and goat cheese in the baking dish. Surround the cheeses with the radishes, cauliflower, chickpeas, olives, mushrooms, and cilantro, keeping the cheeses separated.
Step 3
Top the goat cheese with the everything-but-the-bagel seasoning and the whole dish the olive oil, red pepper flakes, and salt and pepper.
Step 4
Bake for 15 to 20 minutes, or until the vegetables are soft and slightly browned.
Step 5
Serve with the crackers and breadsticks.
