Ingredients
8 oz Castello Jalapeno Havarti
6 oz Sartori Pastorale Blend Cheese
Cranberry vanilla goat cheese log
Kelly's Oregon Tayberry jelly
Guava Marmalade
Strawberries
Dried apricots
Raincoast Crisps Fruit and nut crackers
La Panzanella Rosemary Croccantini crackers
Fresh mint
Directions
Step 1
Cut your cheeses and place them on the board. I used a pretty melamine tray.
Step 2
Place your jelly in a ramekin and place on the board.
Step 3
Add the strawberries, crackers, dried apricots.
Step 4
Garnish with fresh mint.
