Ingredients
Noodles (I used Taiwan Sliced Noodles here, but any choice will due — Ramen, udon, rice noodle etc.)
Grapeseed oil (or other neutral oil)
Korean Chili powder (Gochugaru)
Grated Garlic
Sliced Green onion
Soy sauce
Chinese black vinegar
Tahini
Toasted sesame oil
Sesame Seeds
Directions
Step 1
Add chili powder, green onion, and grated garlic to a heat proof bowl
1 tsp Korean Chili powder (Gochugaru)
1 tsp Grated Garlic
3 tbsp Sliced Green onion
Step 2
Heat neutral oil in a sauce pan until it reaches 350°F then pour over bowl with chili powder, garlic, and green onion
2 tbsp Grapeseed oil (or other neutral oil)
Step 3
Once oil stops sizzling the aromatics, add in tahini, soy sauce, and Chinese black vinegar. Mix together
1 tbsp Tahini
1 tsp Chinese black vinegar
1 tbsp Soy sauce
Step 4
Cook your noodles of choice per directions on their package. Strain and then mix into your prepped sauce. ** If sauce is too thick for your liking, you can add a few tbsp of water to the sauce to help it coat the noodles
Noodles (I used Taiwan Sliced Noodles here, but any choice will due — Ramen, udon, rice noodle etc.)
Step 5
Finish your noodles with some more fresh sliced green onion, toasted sesame seeds & drizzle of sesame oil
Toasted sesame oil
Sesame Seeds
Sliced Green onion
Step 6
Hope you enjoy! 😊
