Ingredients
2 chicken breast (thinly sliced)
Lo Mein noodles
Carrots
Bell pepper
Green Cabbage
Green onion
Garlic
Shiitake mushrooms
Soy sauce
Dark soy sauce
Hoisin sauce
Vegetarian oyster sauce
Mirin
Cornstarch
Sugar
White pepper
Water
Tools
Cutting board
Knife
Wok or frying pan
Mixing bowl
Sauce bowl
Directions
Step 1
Marinade the chicken in the following ingredients
2 chicken breast (thinly sliced)
1 tbsp Soy sauce
1 tbsp Hoisin sauce
2 tsp Mirin
1 tbsp Cornstarch
2 cloves Garlic
2 tsp White pepper
Step 2
While chicken is marinating, cut veggies into thin slices, mince garlic and quarter green onion.
2 Carrots
1 Bell pepper
¼ Green Cabbage
4 Green onion
3 cloves Garlic
8 Shiitake mushrooms
Step 3
Prepare the sauce by mixing together the following ingredients, combine 2 tsp cornstarch with 2 tbsp water to create slurry, add this sauce mixture.
2 tbsp Soy sauce
2 tbsp Dark soy sauce
2 tbsp Vegetarian oyster sauce
2 tbsp Sugar
Cornstarch
2 tbsp Water
Step 4
Add chicken to wok or pan with oil and fry until golden brown, then remove chicken from pan
Step 5
Add sliced veggies to pan and sauté just until they start to soften
Carrots
Bell pepper
Green Cabbage
Shiitake mushrooms
Step 6
Start cooking noodles by directions on package, then drain and rinse in cool water
Lo Mein noodles
Step 7
Add garlic and green onion to pan with mushrooms and cook for 1 minute
Garlic
Green onion
Step 8
Add chicken & noodles to the pan with veggies, pour over sauce and sauté until everything is coated in sauce
Step 9
Enjoy! :)
