Ingredients
8 - 9 Medium Heirloom Tomatoes
1 lb Ground Beef or Venison
¾ cup Bread Crumbs (divided)
8 oz Mozzarella Cheese (divided in half)
1 tsp Dried Parsley
1 tbsp Olive Oil
1 tbsp melted butter
½ cup Parmesan Cheese
Directions
Step 1
Preheat oven to 350 and prepare a greased pan or caserole dish.
Step 2
Add olive oil to preheated pan on medium heat.
Step 3
Add and saute ground beef or venison and drain.
Step 4
Remove the top of the tomatoes and clean out the center.
Step 5
In separate bowl combine 1/2 cup of bread crumbs, 4 oz mozzarella cheese, parsley, parmesan cheese.
Step 6
Add ground beef or venison to the mixture until fully combined.
Step 7
Carefully stuff tomatoes and lay them out in your pan. All them to rest on each other to prevent rolling.
Step 8
in separate bowl, combine remaining mozzarella cheese, melted butter, and bread crumbs. Sprinkle the tops with the mixture.
Step 9
Bake at 350 for 20 minutes or until the cheese is bubbly!
