Ingredients

2 ½ cups whole milk

½ cup heavy cream

½ cup pureed pumpkin

8 tablespoons maple syrup

½ tablespoon vanilla extract

Dash of pumpkin spice
Directions
Step 1
Add all ingredients into a blender or pitcher.

2 ½ cups whole milk

½ cup heavy cream

½ cup pureed pumpkin

8 tablespoons maple syrup

½ tablespoon vanilla extract

Dash of pumpkin spice
Step 2
Blend on low until combined.
Step 3
Store in the refrigerator for up to 10 days.