Ingredients
2 ½ cups whole milk
½ cup heavy cream
½ cup pureed pumpkin
8 tablespoons maple syrup
½ tablespoon vanilla extract
Dash of pumpkin spice
Directions
Step 1
Add all ingredients into a blender or pitcher.
2 ½ cups whole milk
½ cup heavy cream
½ cup pureed pumpkin
8 tablespoons maple syrup
½ tablespoon vanilla extract
Dash of pumpkin spice
Step 2
Blend on low until combined.
Step 3
Store in the refrigerator for up to 10 days.